Bacon and Booze Cupcakes

These cupcakes have that little extra kick to make any party pop. Some have bacon, some have alcohol…all have amazing flavor!

Pancake Breakfast

Every San Franciscan’s favorite food item, BACON! We chop up premium thick-cut bacon in out maple sugar sweetened cake, and top it with maple buttercream, and (of course) more bacon! It’s the perfect brunch cupcake. (Lets be honest, we’ve had these for day-after breakfasts too. They work wonders.

Viva Las Vegas

Channel your inner Elvis with the cupcake version of his favorite sandwich! Banana Bacon Cake, Peanut Butter frosting, topped with real bacon and a banana chip!

Black & Tan

What’s that? You want BEER in your cupcakes? Sure, we can do that. This one is a Guinness Chocolate Cake, topped with Bailey’s Irish Cream Buttercream and a Chocolate Drizzle. Mmmmm, BEER.

Chocolate Orange

Our Dark Chocolate cake, paired with an Orange Buttercream. Did we forget to mention our Orange Buttercream has a little Cointreau? Yeah, that’s how to make the holidays a little merrier!

Egg Nog

Vanilla Nutmeg Cake, Rum Buttercream. It’s what makes the holidays tolerable.

Irish Coffee

Perfect for that coffee and Whisky lover in your life. We make our Coffee Cake (with real coffee!), and top it with a swirl of Jameson Whisky buttercream, and a few clover sprinkles for that Irish touch.

Mimosa

Brunch’s perfect companion! A sweet Orange Juice cake with mild champagne buttercream makes for the perfect ending to your weekend brunch plans.

Margarita

Mmmm, booze and cupcakes. A match made in heaven. We pair our lime cupcake with a tequila lime buttercream and top it with a sprinkle of green sugar, to give it that decadent, delicious finish.

Mojito

Super Summer Cocktail Cupcakes! This one is light, fun, and a little flirty. Lime Cake, Peppermint-Lime-Rum Buttercream, and smattering of lime green sprinkles. Perfect Kentucky Derby Cupcakes.